Gut-Brain Axis & Memory Loss – Frontiers in
Aging Neuroscience: Gut Microbiome and Cognitive Function
Studies by ingredient
The Role of Ginkgo Biloba in Cognitive Function and Memory
Enhancement
– Mix JA, Crews WD Jr. (Human Psychopharmacology, 2000)
Phosphatidylserine Supplementation: Its Effects on Memory and
Cognitive Function
– Jorissen BL, et al. (Nutrition, 2001)
N-Acetyl-L-Carnitine: Clinical Evidence for Its Benefits in
Cognitive Health and Memory
– Montgomery SA, et al. (International Clinical
Psychopharmacology, 2003)
The Role of L-Glutamine in Supporting Cognitive Function and
Brain Health
– Newsholme P, et al. (Brain Research Reviews, 2003)
The Role of L-Glutamine in Supporting Neurotransmitter
Synthesis and Cognitive Health
– Häberle J, et al. (Molecular Genetics and Metabolism, 2011)
The Potential of Phosphatidylserine in Treating Memory
Disorders
– Zanotta D, et al. (Aging Clinical and Experimental Research,
2014)
The Neuroprotective Effects of Ginkgo Biloba on Cognitive
Decline
– Yang G, et al. (Journal of Alzheimer's Disease, 2016)
Phosphatidylserine and Its Potential in Treating Cognitive
Decline
– Richter Y, et al. (Advances in Therapy, 2013)
Alpha Glycerophosphorylcholine (Alpha-GPC) and Its Efficacy
in Improving Memory and Learning
– De Jesus Moreno Moreno M. (Journal of the International
Society of Sports Nutrition, 2003)
Bacopa Monnieri and Its Cognitive Benefits in the Aging
Brain
– Calabrese C, et al. (Alternative Therapies in Health and
Medicine, 2008)
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